I like carving cake – there is just something about it that makes me feel more ‘in the zone’ when it comes to gettin’ my cake on. So when I brainstormed ideas to make a “Something’s Fishy” cake for an event theme, I of course went the sculpted route. This cake is made of vanilla cakes, vanilla buttercream and white-chocolate fondant. Extras include chocolate seashells and disco dust. ** See how this cake was made! **